Budada Spirulina 99% Soo-saare Newgreen budada Spirulina 99% Kaab
Sharaxaada Alaabta
Budada Spirulina waxa laga sameeyaa spirulina cusub ka dib marka la buufiyo qalajinta, baadhista iyo jeermiska. Wanaaggeeda guud ahaan waa in ka badan 80 mesh. Budada spirulina ee saafiga ah waa midab madow oo cagaar ah waxayna dareemeysaa siman. Haddii aan la baarin ama lagu darin walxo kale, spirulina waxay dareemi doontaa qallafsanaan.
Budada Spirulina waxaa loo qaybin karaa darajada quudinta, heerka cuntada iyo isticmaalka gaarka ah iyadoo loo eegayo isticmaalka kala duwan. Budada spirulina darajada quudinta waxaa guud ahaan loo isticmaalaa beer-beeraha, taranta xoolaha, budada spirulina heerka cuntada waxaa loo isticmaalaa cuntada caafimaadka waxaana lagu daraa cunto kale oo loogu talagalay isticmaalka bini'aadamka.
Midabku waa cagaar madow. Waa cuntada ugu nafaqada badan uguna dheellitiran ee kabka nafaqada dabiiciga ah ee la helo ilaa hadda. Waxa ku jira borotiinka lagama maarmaanka u ah nolol maalmeedka aadamaha, iyo waxa ku jira amino acid-ka borotiinku waa mid isku dheeli tiran, mana fududa in laga helo cuntooyinka kale. Dheefshiidkeeduna waa 95%, kaas oo si fudud u dheefshiido una nuugo jidhka bini'aadamka.
Maaddooyin caafimaad ahaan, waxa ay leedahay hawlo kala duwan sida ka hortagga burooyinka, ka hortagga fayraska (sulfated polysaccharide Ca-Sp), ka hortagga shucaaca, nidaaminta sonkorta dhiigga, ka hortagga xinjirowga dhiigga, ilaalinta beerka, iyo hagaajinta difaaca aadanaha. Isla mar ahaantaana, waxaa loo isticmaali karaa sidii isku-darka daaweynta kansarka, daaweynta hyperlipidemia, dhiig-yaraanta birta, dhiig-yaraanta, sonkorowga, nafaqo-xumada, iyo daciifnimada jirka ee jirrada ka dib.
COA
| Walxaha | Tilmaamaha | Natiijooyinka | |
| Muuqashada | Budada cagaarka madow | Budada cagaarka madow | |
| Qiimayn |
| Gudub | |
| ur | Midna | Midna | |
| Cufnaanta dabacsan (g/ml) | ≥0.2 | 0.26 | |
| Khasaare xagga qallajinta | ≤8.0% | 4.51% | |
| Hadhaaga dabka | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Celceliska miisaanka kelli | <1000 | 890 | |
| Biraha culus (Pb) | ≤1PPM | Gudub | |
| As | ≤0.5PPM | Gudub | |
| Hg | ≤1PPM | Gudub | |
| Tirada bakteeriyada | ≤1000cfu/g | Gudub | |
| Colon Bacillus | ≤30MPN/100g | Gudub | |
| Khamiirka & Caaryada | ≤50cfu/g | Gudub | |
| Bakteeriyada Pathogenic | xun | xun | |
| Gabagabo | U hoggaansamaan qeexitaanka | ||
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | ||
Shaqada
• 1. Spirulina polysaccharide (SPP) iyo C-PC (phycocyanin) waxay yareyn karaan dhibaatooyinka soo raaca ee shucaaca shucaaca iyo kiimoterabiga.
• 2. Hagaajinta shaqada difaaca.
• 3. Kahortagga oo yaree xuubka dhiigga.
• 4. Anti-gabowga.
• 5. Hagaajinta caafimaadka caloosha iyo dheefshiidka.
Codsiga
1. Beerta caafimaadka
Waxay ka kooban tahay amino acids, fitamiino, macdan iyo nafaqooyin kale, kuwaas oo ka caawin kara jidhka daryeel caafimaad oo wanaagsan.
a. Heerka cuntada: jirdhiska, miisaanka oo yaraada iyo cuntada caafimaadka ee waayeelka, haweenka iyo carruurta.
b. Heerka quudinta: waxaa loo isticmaalaa dhaqashada xoolaha iyo dhaqashada xoolaha.
c. Kuwo kale: midabada dabiiciga ah, xoojiyayaasha nafaqeynta.
Xidhmada & Bixinta
