Soosaarka Phospholipase Newgreen Cuntooyinka Heerka Enzyme Diyaarinta Budada Fosfolipase
Sharaxaada Alaabta
Fosfolipase Tani waa walax bayooloji oo lagu safeeyey iyadoo la isticmaalayo noocyo aad u fiican oo ah halsano dareere qoto dheer, ultrafiltration iyo hababka kale. Waa enzym ka saari kara glycerol phospholipids ee noolaha noolaha. Waxaa loo qaybin karaa 5 qaybood iyadoo loo eegayo jagooyinka kala duwan ee fosfoolipids hydrolyzed: Phospholipase A1, Phospholipase A2, Phospholipase B, Phospholipase C, phospholipase D, alaabtan waxaa iska leh fosfolipase B, phospholipase ayaa leh heerkul ballaaran iyo pH kala duwan, iyo waxaa si weyn loogu isticmaalaa warshadaha cuntada. Phospholipase waxay si gaar ah uga falcelisaa fosfoolipids saliidda si ay glia u beddesho jajabyo kale oo ku milma saliidda iyo biyaha.
Heerkulka hawlgalka: 30 ℃ - 55 ℃ (ka fiican 30 ℃ - 45 ℃)
Qiyaasta pH: 4.0-8.0 (Ka wanaagsan 5.5-7.5)
Qiyaasta: 0.01-0.5kg/Tan
Astaamaha:
Xaaladda falcelintu waa mid khafiif ah, saameyntu waa mid wanaagsan
Wax-soo-saarka sifaynta sare iyo kala duwanaanta dalabka
Sii daynta wasakhaysan oo yar, ilaalinta deegaanka cagaaran
COA
| Walxaha | Tilmaamaha | Natiijooyinka |
| Muuqashada | Caddaan ilaa budo huruud ah oo khafiif ah | U hogaansama |
| Dalbo | Sifada | U hogaansama |
| Assay (Phospholipase) | ≥2900U/G | 3000U/g |
| Arsenic (As) | 3pm ugu badnaan | U hogaansama |
| Leedhka (Pb) | 5pm ugu badnaan | U hogaansama |
| Wadarta tirada saxanada | 50000cfu/g Max. | 100cfu/g |
| Salmonella | xun | U hogaansama |
| E.Coli. | ≤10.0 cfu/g Max. | ≤3.0cfu/g |
| Gabagabo | U hoggaansamo heerka GB1886.174 | |
| Kaydinta | Ku kaydi meel si fiican u xiran oo leh heerkul hoose oo joogto ah oo aan lahayn iftiin cadceed toos ah. | |
| Nolosha shelf | 12 bilood marka si fiican loo kaydiyo | |
Xidhmada & Bixinta
