Bixinta Cagaaran Cusub Kaabayaasha Dabiiciga ah ee Shaaha Cagaaran Soo Saara 98% Budada EGCG
Sharaxaada Alaabta
Epigallocatechin gallate (EGCG), oo sidoo kale loo yaqaan epigallocatechin-3-gallate, waa ester of epigallocatechin iyo gallic acid, waana nooc ka mid ah catechin.
EGCG, catechin ugu badan ee shaaha, waa polyphenol hoos yimaada cilmi baaris aasaasi ah oo awood u leh inuu saameeyo caafimaadka aadanaha iyo cudurada.
COA
| Magaca Alaabta: | EGCG | Summada | Newgreen |
| Tirada Dufcada: | NG-24052801 | Taariikhda wax-soo-saarka: | 2024-05-28 |
| Tirada: | 3200kg | Taariikhda uu dhacayo: | 2026-05-27 |
| WAXYAABAHA | HEERKA | NATIIJO Habka tijaabada |
| Qiimayn(|HPLC) | 98% min | U hogaansama |
| Xakamaynta jireed & kiimikaad | ||
| Aqoonsiga | Wanagsan | U hogaansama |
| Muuqashada | budo cad | U hogaansama |
| Shaaha polyphenol | / | 99.99% |
| Catechins | / | 97.51% |
| Kafeega | ≤0.5% | 0.01% |
| Luminta qalajinta | ≤5.0% | 3.32% |
| Bir culus | ≤10.0pm | U hogaansama |
| As | ≤2.0pm | U hogaansama |
| Dambas | ≤0.5% | 0.01% |
| Biyuhu milma | milmay | U hogaansama |
| Microbiology | ||
| Wadarta tirada saxanka | ≤1000cfu/g | U hogaansama |
| E.Coli | xun | U hogaansama |
| Habka tijaabada | HPLC | |
| Gabagabo | U hoggaansamaan Tilmaamaha, Aan-GMO ahayn, Xasaasiyadda Bilaashka ah, BSE/TSE Bilaash ah | |
| Kaydinta | Lagu kaydiyaa meel qabow & qallalan, ka fogow iftiinka xooggan iyo kulaylka | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Shaqada
1.EGCG oo leh shaqada baabi'inta xooggan ee xagjirnimada bilaashka ah ee waxyeellada leh.
2.EGCG oo leh shaqada ka hortagga gabowga.
3. EGCG oo leh shaqada saamaynta shucaaca.
4.EGCG oo leh shaqada bakteeriyada, bakteeriyada.
Codsiga
1. Codsaday goobta qurxinta, EGCG waxay leedahay laalaabkii iyo saamaynta gabowga
2. Codsaday berrinkii cuntada, EGCG waxaa loo isticmaalaa sida antioxidant dabiici ah, ilaalinta, iyo anti-fadingagent ah.
3. Codsaday goobta alaabta daryeelka caafimaadka
Alaabooyinka La Xiriira
Warshada Newgreen waxay sidoo kale bixisaa Amino acids sida soo socota:
Xidhmada & Bixinta
