Bixinta Cusub ee cagaarka ah ee Tayada Sare leh ee Sophora Japonica Soo saarta Ubax 99% budada Rhamnose
Sharaxaada Alaabta
Rhamnoose, oo sidoo kale loo yaqaan 6-deoxy-L-mannose, waa iskudhis organic ah oo leh caanaha molecular C6H12O5. Waa walax si weyn ugu dhex jirta dhirta polysaccharides, glycosides, cirridka dhirta iyo polysaccharides bakteeriyada. Macaankeedu waa 33% sukrose, waxaa loo isticmaali karaa in lagu ogaado joogitaanka mindhicirka, waxaa loo isticmaali karaa macaan, sidoo kale waxaa loo isticmaali karaa in lagu soo saaro dhadhanka iyo dhadhanka, waa la cuni karaa.
COA
| WAXYAABAHA | HEERKA | NATIIJADA |
| Muuqashada | Budada Cad | U hoggaansamo |
| ur | Sifada | U hoggaansamo |
| Dhadhan | Sifada | U hoggaansamo |
| Assay (Rhamnose) | ≥98.0% | 99.85% |
| Waxyaabaha Dambaska ah | ≤0.2 | 0.15% |
| Biraha culus | ≤10pm | U hoggaansamo |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Wadarta tirada saxanada | ≤1,000 CFU/g | 150 CFU/g |
| Caaryada & Khamiirka | ≤50 CFU/g | 10 CFU/g |
| E. Coll | ≤10 MPN/g | 10 MPN/g |
| Salmonella | xun | Lama ogaan |
| Staphylococcus Aureus | xun | Lama ogaan |
| Gabagabo | U hoggaansamaan qeexida shuruudaha. | |
| Kaydinta | Ku kaydi meel qabow, qalalan oo hawo leh. | |
| Nolosha shelf | Laba sano haddii la xiro oo ka fogow iftiinka qorraxda tooska ah iyo qoyaanka. | |
Shaqada
Rhamnose waxaa inta badan loo isticmaalaa macaaneeye ama lagu daro habaynta cuntada si loo macaaneeyo cuntooyinka. Waxaa si weyn loogu isticmaalaa warshadaha cuntada, tusaale ahaan macmacaanka, cabitaannada, alaabta la dubay iyo cuntooyinka kale ee warshadaysan. Shaqada ugu weyn ee rhamnose waa inay bixiso macaan si loo hagaajiyo dhadhanka iyo dhadhanka cuntada.
Xidhmada & Bixinta
