Qalab Cusub oo Tayo Sare leh Konjac Root Soo Saara 60% Budada Glucomannan
Sharaxaada Alaabta
Glucomannan waa iskudhis polysaccharide ah oo laga soo saaray konjac. Konjac, oo sidoo kale loo yaqaanno baradhada konjac iyo geedka konjac, waa geed xididadiisu ay qani ku yihiin glucomannan.
Glucomannan waa fiber biyo-milmi kara, Caddaan ilaa budo khafiif ah, asal ahaan ur la'aan, dhadhamin. Waxaa lagu kala firdhi karaa biyo kulul ama qabow oo leh qiimaha PH ee 4.0 ~ 7.0 waxayna sameeyaan xal sare oo viscosity ah. Kuleylka iyo kicinta farsamada waxay kordhiyaan milanka. Haddii qadar siman oo alkali ah lagu daro xalka, jel kuleyl ah oo aan dhalaalin xitaa haddii si adag loo kululeeyo ayaa la samayn karaa.
COA:
NEWGREENHERBCO., LTD
Kudar: No.11 Tangyan south Road, Xi'an, China
Tel: 0086-13237979303Iimayl:bella@lfherb.com
Shahaadada Falanqaynta
| Magaca Alaabta: | Glucomannan | Taariikhda Imtixaanka: | 2024-07-19 |
| Tirada Dufcada: | NG24071801 | Taariikhda wax-soo-saarka: | 2024-07-18 |
| Tirada: | 850kg | Taariikhda uu dhacayo: | 2026-07-17 |
| WAXYAABAHA | HEERKA | NATIIJADA |
| Muuqashada | Caddaan Poder | U hoggaansamo |
| ur | Sifada | U hoggaansamo |
| Dhadhan | Sifada | U hoggaansamo |
| Qiimayn | ≥95.0% | 95.4% |
| Waxyaabaha Dambaska ah | ≤0.2％ | 0.15% |
| Biraha culus | ≤10pm | U hoggaansamo |
| As | ≤0.2pm | ＜0.2 ppm |
| Pb | ≤0.2pm | ＜0.2 ppm |
| Cd | ≤0.1pm | ＜0.1 ppm |
| Hg | ≤0.1pm | ＜0.1 ppm |
| Wadarta tirada saxanada | ≤1,000 CFU/g | ＜150 CFU/g |
| Caaryada & Khamiirka | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | xun | Lama ogaan |
| Staphylococcus Aureus | xun | Lama ogaan |
| Gabagabo | U hoggaansamaan qeexida shuruudaha. | |
| Kaydinta | Ku kaydi meel qabow, qalalan oo hawo leh. | |
| Nolosha shelf | Laba sano haddii la xiro oo ka fogow iftiinka qorraxda tooska ah iyo qoyaanka. | |
Shaqada:
Glucomannan laga soo saaro konjac waxay leedahay hawlo iyo faa'iidooyin kala duwan xagga cuntada iyo alaabta caafimaadka, oo ay ku jiraan:
1. Diyaarinta cuntooyinka kalooriyada yar: Maadaama glucomannan uu yahay fiber-biyo-biyood, waxaa loo isticmaali karaa sida qayb ka mid ah cuntooyinka kalooriyada yar, caawinta diyaarinta cuntooyinka kalooriyada yar, oo ku habboon kuwa u baahan in la xakameeyo. qaadashada kalooriga. dad badan.
2. Caafimaadka mindhicirka: Glucomannan waxaa loo arkaa inay faa'iido u leedahay caafimaadka mindhicirka sababtoo ah waxay leedahay sifooyin prebiotic ah oo kor u qaadi kara koritaanka bakteeriyada faa'iidada leh, hagaajinta dheelitirka flora mindhicirka, iyo caawinta horumarinta caafimaadka dheefshiidka.
3. Hagaajinta qaabka cuntada: Warshadaha cuntada, glucomannan laga soo saaro konjac waxaa inta badan loo isticmaalaa sidii dhumuc iyo jelin, taas oo gacan ka geysata hagaajinta dhadhanka iyo dhadhanka cuntada, hagaajinta joogtaynta iyo dhadhanka cuntada.
Guud ahaan, glucomannan konjac-soosaaray waxay leedahay hawlo badan oo ku saabsan cuntada iyo beeraha nafaqada, oo ay ku jiraan diyaarinta cuntooyinka kalooriyada yar, kor u qaadida caafimaadka mindhicirka, iyo hagaajinta qaabka cuntada.
Codsiga:
Glucomannan laga soo saaro konjac ayaa si weyn loogu isticmaalaa dhinacyada cuntada, daawada iyo alaabta daryeelka caafimaadka. Waa kuwan qaar ka mid ah meelaha ugu muhiimsan ee codsiga:
1. Warshadaha cuntada: Glucomannan laga soo saaro konjac waxaa badanaa loo isticmaalaa sida wakiilka dhumucda, wakiilka gelling iyo xasiliye si loo hagaajiyo dhadhanka iyo dhadhanka cuntada. Waxa kale oo loo isticmaalaa in lagu sameeyo cuntooyinka kalooriyada yar sababtoo ah sifooyinka kalooriyada yar iyo fiber-ka.
2.Pharmaceutical field: Glucomannan waxa kale oo loo isticmaalaa sida wakiilka dahaadhka ah ama xasiliyaha dawooyinka, waxaana sidoo kale loo isticmaalaa in lagu diyaariyo kaabsal dawooyinka afka.
3.Alaabooyinka daryeelka caafimaadka: Sababtoo ah sifooyinka hodanka ah ee fiber, glucomannan laga soo saaro konjac ayaa sidoo kale lagu daraa qaar ka mid ah alaabta prebiotic si loo hagaajiyo flora mindhicirka iyo kor u qaadista caafimaadka dheefshiidka.
Xidhmada & Bixinta
