Bixinta Cusub ee cagaarka ah ee tayada sare leh
Sharaxaada Alaabta
Anthocyanin oo laga soo saaro maqaarka digirta madow waa walxo firfircoon oo laga soo saaro maqaarka madow, oo inta badan ay ku jiraan xeryahooda anthocyanins, sida anthocyanins, proanthocyanidins, iwm.
COA
| WAXYAABAHA | HEERKA | NATIIJADA |
| Muuqashada | Budada Madow Madow | U hoggaansamo |
| ur | Sifada | U hoggaansamo |
| Dhadhan | Sifada | U hoggaansamo |
| Assay (Anthocyanin) | ≥20.0% | 25.85% |
| Waxyaabaha Dambaska ah | ≤0.2 | 0.15% |
| Biraha culus | ≤10pm | U hoggaansamo |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Wadarta tirada saxanada | ≤1,000 CFU/g | 150 CFU/g |
| Caaryada & Khamiirka | ≤50 CFU/g | 10 CFU/g |
| E. Coll | ≤10 MPN/g | 10 MPN/g |
| Salmonella | xun | Lama ogaan |
| Staphylococcus Aureus | xun | Lama ogaan |
| Gabagabo | U hoggaansamaan qeexida shuruudaha. | |
| Kaydinta | Ku kaydi meel qabow, qalalan oo hawo leh. | |
| Nolosha shelf | Laba sano haddii la xiro oo ka fogow iftiinka qorraxda tooska ah iyo qoyaanka. | |
Shaqada
Anthocyanins oo laga soo saaray maqaarka digirta madow waxay yeelan karaan saamaynta soo socota:
1. Antioxidant: Anthocyanins waxay leeyihiin saameyn antioxidant xoog leh, ka caawinta inay ka takhalusaan xagjirka xorta ah, waxay hoos u dhigtaa dhaawaca unugyada, waxayna caawiyaan ilaalinta caafimaadka unugyada.
2. Ka-hortagga caabuqa: Daraasadaha qaarkood waxay muujiyeen in anthocyanins laga yaabo inay yeeshaan saameyn lid ku ah bararka qaarkood, waxay caawiyaan yaraynta falcelinta bararka, waxayna yeelan karaan saameyn kaalmeed gaar ah cudurrada bararka qaarkood.
3. Quruxda iyo daryeelka maqaarka: Anthocyanins waxaa loo isticmaalaa isqurxinta waxayna leeyihiin antioxidant, caddeynta iyo saamaynta gabowga, caawinta hagaajinta xaaladda maqaarka.
Codsiga
Goobaha codsiga ee anthocyanins ee laga soo saaro maqaarka digirta madow inta badan waxaa ka mid ah dhinacyada soo socda:
1. Warshadaha cuntada: Anthocyanins waxa loo isticmaali karaa cuntada lagu daro si kor loogu qaado midabka midabka iyo astaamaha antioxidant-ka ee cuntada, sida macaanka, cabitaannada, nacnaca iyo cuntooyinka kale.
2. Nutraceuticals: Anthocyanins waxay leeyihiin antioksidanter iyo saamaynta anti-bararka, sidaas darteed waxaa loo isticmaalaa soo saarista nafaqooyinka si ay u caawiyaan ilaalinta caafimaadka jidhka.
3. Waxyaabaha la isku qurxiyo: Anthocyanins waxa kale oo loo isticmaalaa waxyaalaha la isku qurxiyo, kuwaas oo leh antioxidant-ka, caddeynta iyo saamaynta gabowga iyo hagaajinta xaaladda maqaarka.
Xidhmada & Bixinta
