Kaabista Cunnada Budada ee Dabiiciga ah Lactobacillus Buchneri 10 Billion Cfu/g Probiotics Lactobacillus Buchneri
Sharaxaada Alaabta:
Kacaanka ilaalinta cuntada: Waa maxay Lactobacillus buchneri?
Lactobacillus buchneri waa bakteeriyada aashitada lactic ee caan ku ah ilaalinta cuntada. Cadaadiskan gaarka ah waxaa lagu yaqaanaa awoodda uu u leeyahay inuu kordhiyo nolosha shelf ee badeecadaha kala duwan ee cuntada iyadoo la joojinayo koritaanka noolaha-xumeeya.
Sidee buu u shaqeeyaa Lactobacillus buchneri?
Lactobacillus bucheri waxay soo saartaa acetic acid iyo dheef-shiid kiimikaad kale oo abuura jawi aan fiicneyn oo loogu talagalay fidinta noolayaasha kharriban. Alaabooyinka dheef-shiid kiimikaadkani waxay hoos u dhigi doonaan qiimaha pH ee cuntada waxayna si wax ku ool ah u joojinayaan koritaanka bakteeriyada, khamiirka iyo caaryada. Marka sidaas la sameeyo, Lactobacillus buchneri waxay ka hortagtaa kharribnimada cuntada waxayna sii dheeraysaa tayada iyo tayada alaabta. Intaa waxaa dheer, Lactobacillus buchneri waxay gacan ka geysataa xakameynta koritaanka bakteeriyada waxyeelada leh sida Listeria monocytogenes. Tan waxaa lagu gaaraa iyada oo la soo saarayo walxaha lidka ku ah jeermiska iyo tartanka nafaqada ee heerka microbial, sii wanaajinta badbaadada cuntooyinka la ilaaliyo.
Shaqada iyo Codsiga:
Waa maxay faa'iidooyinka Lactobacillus buchneri?
Lactobacillus buchneri waxay leedahay faa'iidooyin dhowr ah marka loo isticmaalo ilaalinta cuntada:
1.Extended shelf Life:Fa'iidada ugu weyn ee isticmaalka Lactobacillus bucheri waa awooda lagu kordhiyo nolosha shelf ee alaabta cuntada. Iyada oo la joojinayo korriinka noolaha wasakhaysan, waxay gacan ka geysataa ilaalinta cusubaanta iyo tayada cuntada muddo dheer.
Badbaadada cuntada oo la xoojiyey: Lactobacillus buchneri waxa ay gacan ka geysataa badbaadada cuntada iyada oo joojisa koritaanka bakteeriyada waxyeelada leh sida Listeria monocytogenes. Tani waxay kaa caawinaysaa yaraynta halista jirrooyinka cuntada waxayna wanaajisaa badqabka guud ee cuntooyinka la ilaaliyo.
3. Ilaalinta Dabiiciga ah: Lactobacillus buchnerii waa ilaaliye dabiici ah oo aan ku tiirsanayn kiimikooyinka synthetic. Waxay siisaa ikhtiyaarka deegaanka u wanaagsan ilaalinta cuntada, iyadoo yaraynaysa isticmaalka waxyaabaha lagu daro macmalka ah iyo waxyaalaha lagu ilaaliyo.
4.Waxay ilaalisaa dhadhanka cuntada: Si ka duwan hababka ilaalinta dhaqameed ee laga yaabo inay beddelaan dhadhanka iyo dhadhanka cuntada, Lactobacillus buchneri waxay ilaalisaa dhadhanka dabiiciga ah iyo sifooyinka alaabta. Tani waxay ka dhigan tahay in macaamiishu ay ku raaxaysan karaan cuntada sidii iyadoo la diyaariyey, xitaa ka dib marka la kaydiyo wakhti dheer.
Codsiyada kala duwan: Lactobacillus buchneri waxaa loo isticmaali karaa cuntooyin kala duwan, oo ay ku jiraan caanaha, hilibka, khudaarta iyo cuntooyinka khamiirka leh. Kala duwanaanshaheeda waxay u ogolaataa soosaarayaasha cuntada inay si kalsooni leh u ilaashadaan noocyada kala duwan ee cuntada. Ku darista Lactobacillus buchneri inta lagu jiro ilaalinta cuntada waxay kordhin kartaa nolosha shelf, wanaajin kartaa badbaadada cuntada, qaadashada hababka ilaalinta dabiiciga ah, ilaalinta dhadhanka cuntada waxayna leedahay codsiyo badan oo shaqeynaya. Habkan cusub ee ilaalinta cuntada ayaa beddelaya warshadaha oo ka faa'iidaysanaya soosaarayaasha iyo macaamiisha labadaba.
Alaabooyinka La Xiriira:
Warshada Newgreen sidoo kale waxay bixisaa probiotics ugu fiican sida soo socota:
Lactobacillus acidophilus | 50-1000 bilyan cfu/g |
Lactobacillus Salivarius | 50-1000 bilyan cfu/g |
Lactobacillus plantarum | 50-1000 bilyan cfu/g |
Bifidobacterium xayawaanka | 50-1000 bilyan cfu/g |
Lactobacillus reuteri | 50-1000 bilyan cfu/g |
Lactobacillus rhamnosus | 50-1000 bilyan cfu/g |
Lactobacillus casei | 50-1000 bilyan cfu/g |
Lactobacillus paracasei | 50-1000 bilyan cfu/g |
Lactobacillus bulgaricus | 50-1000 bilyan cfu/g |
Lactobacillus helveticus | 50-1000 bilyan cfu/g |
Lactobacillus fermenti | 50-1000 bilyan cfu/g |
Lactobacillus gasseri | 50-1000 bilyan cfu/g |
Lactobacillus johnsonii | 50-1000 bilyan cfu/g |
Streptococcus thermophilus | 50-1000 bilyan cfu/g |
Bifidobacterium bifidum | 50-1000 bilyan cfu/g |
Bifidobacterium lactis | 50-1000 bilyan cfu/g |
Bifidobacterium longum | 50-1000 bilyan cfu/g |
Bifidobacterium breve | 50-1000 bilyan cfu/g |
Bifidobacterium qaangaarka | 50-1000 bilyan cfu/g |
Bifidobacteria ee dhallaanka | 50-1000 bilyan cfu/g |
Lactobacillus crispatus | 50-1000 bilyan cfu/g |
Enterococcus faecalis | 50-1000 bilyan cfu/g |
Enterococcus faecium | 50-1000 bilyan cfu/g |
Lactobacillus buchneri | 50-1000 bilyan cfu/g |
Bacillus coagulans | 50-1000 bilyan cfu/g |
Bacillus subtilis | 50-1000 bilyan cfu/g |
Bacillus licheniformis | 50-1000 bilyan cfu/g |
Bacillus megaterium | 50-1000 bilyan cfu/g |
Lactobacillus jensenii | 50-1000 bilyan cfu/g |
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