Soo saaraha budada Konjac Newgreen Konjac budada Dheeraadka ah ee Sawirka leh

Soo saaraha budada Konjac Kaabista budada Konjac ee Newgreen

Sharaxaad Gaaban:

Magaca Brand: Newgreen

Tilmaamaha Alaabta: 99%

Nolosha shelf: 24 bilood

Habka Kaydinta: Meel Qalalan oo Qabow

Muuqaalka: Budada Cad

Codsiga: Cunto/Kabitaanka/Kimikada

Xirmooyinka: 25kg / durbaan; 1kg/Bacda-foil ama sida looga baahan yahay

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Faahfaahinta Alaabta

Adeegga OEM/ODM

Tags Product

Sharaxaada Alaabta

Konjac waa warshad laga helo Shiinaha, Japan iyo Indonesia. Konjac wuxuu inta badan ka kooban yahay glucomannan oo ku jira nalalka. Waa nooc cunto ah oo tamar kulaylkeedu yar yahay, borotiinku yar yahay iyo faybar-cuntada oo sarreeya. Waxa kale oo ay leedahay astaamo badan oo jidheed iyo kiimiko ah sida biyaha milmaya, dhumucdooda, xasilinta, joojinta, jel, samaynta filimada, iyo wixii la mid ah. Sidaa darteed, waa cunto caafimaad oo dabiici ah iyo cunto lagu daro. Intaa waxaa dheer, soosaarka konjac wuxuu sidoo kale keenaa faa'iidooyin kale qaybaha kale ee jirka.

COA

Walxaha	Tilmaamaha	Natiijooyinka
Muuqashada	Budada Cad	Budada Cad
Qiimayn	99%	Gudub
ur	Midna	Midna
Cufnaanta dabacsan (g/ml)	≥0.2	0.26
Khasaare xagga qallajinta	≤8.0%	4.51%
Hadhaaga dabka	≤2.0%	0.32%
PH	5.0-7.5	6.3
Celceliska miisaanka kelli	<1000	890
Biraha culus (Pb)	≤1PPM	Gudub
As	≤0.5PPM	Gudub
Hg	≤1PPM	Gudub
Tirada bakteeriyada	≤1000cfu/g	Gudub
Colon Bacillus	≤30MPN/100g	Gudub
Khamiirka & Caaryada	≤50cfu/g	Gudub
Bakteeriyada Pathogenic	xun	xun
Gabagabo	U hoggaansamaan qeexitaanka
Nolosha shelf	2 sano marka si fiican loo kaydiyo

Shaqada

1. Konjac Glucomannan budada waxay yarayn kartaa glycemia postprandial, kolestaroolka dhiigga iyo cadaadiska dhiigga.
2. Waxay xakameyn kartaa rabitaanka cuntada waxayna xakameyn kartaa miisaanka jirka.
3. Konjac Glucomannan waxay kordhin kartaa dareenka xubnaha.
4. Waxay xakameyn kartaa cilladda u adkeysata insulinta iyo horumarinta diabeteskaII.
5. Waxay yarayn kartaa cudurrada wadnaha.

Codsiga

1.Glatinizer (jelly, pudding, jiis, nacnac jilicsan, macaanka);
2.Stabilizer (hilib, biir);
3.Wakiilka Preservatives, Film hore (kaabsal, preservative);
4.Wakiilka biyaha-haynta ( Cuntada la dubay );
5.Wakiilka Dhumucda (Konjac Noodles, Konjac Stick, Konjac jeex, Konjac Ku dayashada Walaxda Cuntada);
6.Adherence wakiilka ( Surimi );
7.Foam Stabilizer (Jalaatada, kareemka, biirka)