Isku-dhafka Amino Acid 99% Soo saaraha Cusub ee cagaarka ah Amino Acid 99% Kaab
Sharaxaada Alaabta
Isku dhafka Amino Acid Bacriminta ayaa qaab budo ah waxaana si weyn loogu isticmaalaa bacriminta aasaasiga ah dhammaan noocyada dalagyada beeraha. Waxay ka samaysan tahay timaha borotiinka dabiiciga ah iyo soybean labadaba, taas oo ay ku nadiifiso hydrochloric acid oo leh habka wax soo saarka ee nadiifinta, buufinta iyo qalajinta.
Bacriminta amino acids waxa kale oo ku jira todoba iyo toban asiidhs L-amino oo bilaash ah oo ay ku jiraan 6 nooc oo amino acids lagama maarmaan ah sida L-Threonine, L-Valine, L-Methionine, L-Isoleucine, L-Phenylalanine iyo L-Lysine, kuwaas oo ah 15% wadarta amino acids.
COA
| Walxaha | Tilmaamaha | Natiijooyinka | |
| Muuqashada | Budada Jaallaha fudud | Budada Jaallaha fudud | |
| Qiimayn |
| Gudub | |
| ur | Midna | Midna | |
| Cufnaanta dabacsan (g/ml) | ≥0.2 | 0.26 | |
| Khasaare xagga qalajinta | ≤8.0% | 4.51% | |
| Hadhaaga dabka | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Celceliska miisaanka kelli | <1000 | 890 | |
| Biraha culus (Pb) | ≤1PPM | Gudub | |
| As | ≤0.5PPM | Gudub | |
| Hg | ≤1PPM | Gudub | |
| Tirada bakteeriyada | ≤1000cfu/g | Gudub | |
| Colon Bacillus | ≤30MPN/100g | Gudub | |
| Khamiirka & Caaryada | ≤50cfu/g | Gudub | |
| Bakteeriyada Pathogenic | xun | xun | |
| Gabagabo | U hoggaansamaan qeexitaanka | ||
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | ||
Shaqada
• Kobcinta shaqada dheef-shiid kiimikaadka iyo dulqaadka walbahaarka
• Hagaajinta qaab dhismeedka carrada, kordhinta buffering buffer ee ciidda, wanaaji NP K nuugista dhirta.
Dhexdhexaadinta labadaba carrada aashitada iyo alkaline, nidaaminta qiimaha PH ee carrada, oo leh saameynta caanka ah ee alkaline iyo ciidda acidic
• Yaraynta Nitrate-ka ku daadanaya biyaha dhulka hoostiisa iyo ilaalinta biyaha dhulka hoostiisa
• Kor-u-qaadista adkeysiga dalagyada, sida qabowga, abaarta, cayayaanka, cudurrada iyo iska caabbinta kor u kaca
• Xasilinta nitrogen iyo hagaajinta waxtarka nitrogen (sida wax lagu daro HOL)
• Horumarinta dhirta ka caafimaad badan, ka xoog badan iyo qurxinta muuqaalka
Codsiga
• 1. Dalagga beeraha iyo khudaarta: 1-2kg/hektarka xilliga koritaanka degdegga ah, 2 jeer ugu yaraan ilaa xilliyada koraan.
• 2. Dalagyada Geedaha: 1-3kg/hektarka xilliga koritaanka firfircoon, 2-4 toddobaad ayaa u dhexeeya xilliyada koritaanka.
3. Canabka iyo Berry: 1-2kg/hektarka xilliga koritaanka firfircoon, 1 toddobaad ayaa u dhexeeya ugu yaraan illaa xilliga koritaanka daaqsinka.
• 4. Geedaha qurxinta, geedaha, iyo dhirta ubaxa: Ku qas 25kgs 1 ama in ka badan oo biyo ah oo buufi si aad u dhamaystirto daboolka
Xidhmada & Bixinta
