Soosaaraha Kafeega Soosaaray Kafeega Cusub ee Cusub 10:1 20:1 Kaabista Budada
Sharaxaada Alaabta
Soosaarta kafeega waxaa laga soosaaraa kafeega genus ee qoyska Rubiaceae sida walxo ceeriin ah, oo inta badan ka kooban qaybo kacsan, alkaloids, phenols iyo caffeic acid derivatives, iwm. , ka hortagga burooyinka, waxay joojisaa isbeddelka, ilaalinta beerka iyo kaadiheysta, waxay yareysaa cadaadiska dhiigga, waxay yareysaa dufanka dhiigga. Caffeine waxay leedahay saamaynta dawooyinka ee kicinta habka dhexe ee neerfayaasha, caawinta dheefshiidka, durayo, miyir-qabka, nasinta murqaha siman, xoojinta wadnaha, nidaaminta dheef-shiid kiimikaadka, jeermiska iyo jeermiska, iska caabinta cudurrada, antipyretic iyo xanuunka xanuunka, waxayna leedahay codsiyo badan oo kala duwan. daawo, cunto, cabitaan iyo warshado kale
COA:
| Walxaha | Tilmaamaha | Natiijooyinka |
| Muuqashada | budo fiican oo bunni ah | budo fiican oo bunni ah |
| Qiimayn | 10:1 20:1 | Gudub |
| ur | Midna | Midna |
| Cufnaanta dabacsan (g/ml) | ≥0.2 | 0.26 |
| Khasaare xagga qallajinta | ≤8.0% | 4.51% |
| Hadhaaga dabka | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Celceliska miisaanka kelli | <1000 | 890 |
| Biraha culus (Pb) | ≤1PPM | Gudub |
| As | ≤0.5PPM | Gudub |
| Hg | ≤1PPM | Gudub |
| Tirada bakteeriyada | ≤1000cfu/g | Gudub |
| Colon Bacillus | ≤30MPN/100g | Gudub |
| Khamiirka & Caaryada | ≤50cfu/g | Gudub |
| Bakteeriyada Pathogenic | xun | xun |
| Gabagabo | U hoggaansamaan qeexitaanka | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Shaqada:
1. Kor u qaadida difaaca, anti-oxidation, anti-kansarka, ka hortagga sonkorowga.
2. Ka-hortagga buurnaanta, dardar-geli gubashada dufanka.
3. Ka saar xanuunka dhanjafka iyo daalka muruqa.
4. Faa'iidada kelyaha.
5. Ka hortagga fayraska iyo bakteeriyada.
6. Anti-hypertensive, cadaadiska dhiigga oo hooseeya
Codsiga:
1. Laga codsado goobta daawada;
2. Codsaday goobta cuntada ee shaqaynaysa;
3. Codsaday goobta alaabta daryeelka caafimaadka.
Xidhmada & Bixinta
