Soo saaraha Carrageenan Carrageenan Cusub ee Carrageenan Supplement
Sharaxaada Alaabta
Carrageenan, oo ah polysaccharide oo laga soo saaro algae cas, ayaa leh taariikh dheer oo laga isticmaalo Aasiya iyo Yurub, taas oo markii ugu horreysay laga ganacsan jiray horraantii qarnigii 19-aad sida badeecada budada ah. Carrageenan waxaa markii hore loo soo bandhigay sidii xasiliye ee jalaatada iyo caanaha shukulaatada ka hor inta aan lagu ballaarin alaabada kale sida pudding, caanaha la miiray, iyo daawada cadayga ee 1950-kii (Hotchkiss et al., 2016). Sababo la xiriira sifooyinka gaarka ah iyo shaqooyinka suurtagalka ah, isticmaalka carrageenan ayaa si ballaaran loo baaray codsiyo kala duwan.
COA
| Walxaha | Tilmaamaha | Natiijooyinka |
| Muuqashada | Budada Cad | Budada Cad |
| Qiimayn | 99% | Gudub |
| ur | Midna | Midna |
| Cufnaanta dabacsan (g/ml) | ≥0.2 | 0.26 |
| Khasaare xagga qallajinta | ≤8.0% | 4.51% |
| Hadhaaga dabka | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Celceliska miisaanka kelli | <1000 | 890 |
| Biraha culus (Pb) | ≤1PPM | Gudub |
| As | ≤0.5PPM | Gudub |
| Hg | ≤1PPM | Gudub |
| Tirada bakteeriyada | ≤1000cfu/g | Gudub |
| Colon Bacillus | ≤30MPN/100g | Gudub |
| Khamiirka & Caaryada | ≤50cfu/g | Gudub |
| Bakteeriyada Pathogenic | xun | xun |
| Gabagabo | U hoggaansamaan qeexitaanka | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Shaqada
Carrageenan ayaa loo isticmaali jiray noocyo kala duwan oo cuntooyin ah sida hilibka, caanaha, iyo waxyaabaha burka laga sameeyo, waxaana sidoo kale la darsay habka ay u shaqeeyaan iyo sida ay u shaqeeyaan. Markii ay soo ifbaxday tignoolajiyada cuntada cusub, codsiyada suurtagalka ah ee carrageenan ayaa si weyn loo sahamiyey, oo ay ku jiraan duubista, filimada/dahaarka la cuni karo, analogs-ku-saleysan dhirta, iyo daabacaadda 3D/4D. Maaddaama tignoolajiyada cuntada ay horumarayso, shaqadii loo baahnaa ee maaddooyinka cunnada ayaa isbeddelay, waxaana la baarayaa carrageenan doorka ay ku leedahay meelahan cusub. Si kastaba ha ahaatee, waxaa jira waxyaabo badan oo la mid ah isticmaalka carrageenan ee codsiyada caadiga ah iyo kuwa soo baxaya labadaba, iyo fahamka mabaadi'da asaasiga ah ee carrageenan waxay u horseedi doontaa isticmaalka saxda ah ee carrageenan ee alaabta cuntada ee soo baxaya. Dib-u-eegiddu waxay diiradda saaraysaa awoodda carrageenan oo ah qayb cunto ah oo ku jirta tiknoolajiyadan soo baxaya inta badan oo ku salaysan waraaqo la daabacay shantii sano ee la soo dhaafay, taas oo muujinaysa hawlaheeda iyo codsiyada si ay si fiican u fahmaan doorka ay ku leeyihiin alaabta cuntada.
Codsiga
Tan iyo markii ay soo ifbaxday tignoolajiyada cuntada cusub ee kala duwan ee warshadaha cuntada, codsiga carrageenan ayaa sidoo kale la sahamiyay si loo waafajiyo baahida sii kordheysa ee badeecadaha qiimaha leh. Farsamooyinkan cusub, kuwaas oo carrageenan uu muujiyay codsiyada suurtagalka ah, waxaa ka mid ah koofiyadaha, hilibka dhirta ku salaysan, iyo daabacaadda 3D/4D, oo u adeegaya sidii qalab gidaar ah, xaashi la cuni karo, wakiilka qoraalka, iyo khad cunto, siday u kala horreeyaan. Soo saarista tignoolajiyada cusub ee wax soo saarka cuntada, shuruudaha maaddooyinka cuntada ayaa sidoo kale isbedelaya. Carrageenan nama ykn gaafate, xiyyeeffannoon gara garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa garaa ture. Si kastaba ha noqotee, maadaama mabaadi'da asaasiga ah lagu wadaago codsiyadan, waxaa muhiim ah in la fahmo codsiyada qadiimiga ah iyo hababka hawlaha carrageenan si loo qiimeeyo suurtagalnimada meelaha cusub. Sidaa darteed, warqaddani waxay ujeedadeedu tahay inay sharaxdo hababka shaqada carrageenan, codsiyadeeda soo jireenka ah ee alaabta cuntada, iyo codsiyadooda suurtagalka ah ee ku dhejinta, filimada/dahaarka la cuni karo, analogs-ku-saleysan dhirta, iyo 3D/4D daabacaadda cuntada, gaar ahaan la soo sheegay shantii la soo dhaafay. sanado, si loo fahmo noocyada kala duwan ee codsiyada suurtagalka ah oo ay weheliso tignoolajiyada cuntada qadiimiga ah iyo kuwa soo baxaya.
Xidhmada & Bixinta
