Acai Berry waxa uu soosaaraa Cyanidin Chloride 5%-50% Soo saaraha Cusub ee Cagaaran
Sharaxaada Alaabta
Acai Berry Extract waxaa laga soo goostaa kaynta roobka ee Brazil waxaana kumanaan sano isticmaali jiray dadka u dhashay Brazil. Dadka u dhashay Brazil waxay aaminsan yihiin in Acai berry uu leeyahay bogsiin iyo astaamo nafaqo oo cajiib ah. Nafaqada Acai waa run ahaantii cajiib ah, laakiin waxa runtii Acai ka sooca berry/miraha waa nuxurka antioxidant-ka. Daraasaduhu waxay muujinayaan in Acai ay leedahay ilaa 33 jeer maadada antioxidant sida canabka cas ee khamriga. Marka la barbar dhigo wolfberry, noni iyo casiir casiir mangosteen, Acai waa 6X ka xoog badan marka la eego content antioxidant. Ma jiro badeeco kale oo berry ama midho ah oo u dhowaan karta inay la mid noqoto nuxurka nafaqada iyo antioxidant-ka ee Acai.
Shahaadada Falanqaynta:
| Alaabta Magaca: Acai Berry Extract | Wax-soo-saarka Taariikhda:2024.01.22 | |||
| Dufcaddii Maya: NG20240122 | Ugu weyn Waxyaabaha ay ka kooban tahay:Cyanidin chloride | |||
| Dufcaddii Tirada: 2500kg | Dhicis Taariikhda:2026.01.21 | |||
| Walxaha | Tilmaamaha | Natiijooyinka | ||
| Muuqashada | MadowbunniBudada | Budada guduudan ee madow | ||
| Qiimayn |
| Gudub | ||
| ur | Midna | Midna | ||
| Cufnaanta dabacsan (g/ml) | ≥0.2 | 0.26 | ||
| Khasaare xagga qallajinta | ≤8.0% | 4.51% | ||
| Hadhaaga dabka | ≤2.0% | 0.32% | ||
| PH | 5.0-7.5 | 6.3 | ||
| Celceliska miisaanka kelli | <1000 | 890 | ||
| Biraha culus (Pb) | ≤1PPM | Gudub | ||
| As | ≤0.5PPM | Gudub | ||
| Hg | ≤1PPM | Gudub | ||
| Tirada bakteeriyada | ≤1000cfu/g | Gudub | ||
| Colon Bacillus | ≤30MPN/100g | Gudub | ||
| Khamiirka & Caaryada | ≤50cfu/g | Gudub | ||
| Bakteeriyada Pathogenic | xun | xun | ||
| Gabagabo | U hoggaansamaan qeexitaanka | |||
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |||
Shaqada:
1. Tamar iyo tamar weyn.
2. dheefshiidka oo hagaagay.
3. hurdo tayo fiican leh.
4. Qiimaha borotiinka sare , Heerka sare ee fiber.
5. Qalbigaagu waxa ku jira maadada Omega.
6. Waxay xoojisaa habka difaacaaga.
7. Isku-dhafka amino acid ee muhiimka ah.
8. Waxay ka caawisaa in ay caadi ka dhigto heerka kolestaroolka.
Codsiga:
(1) Waxaa loo isticmaalaa sida alaabta ceeriin farmashiyaha nadiifinta kulaylka, anti-bararka, detumescence iyo wixii la mid ah, waxaa inta badan loo isticmaalaa beerta farmashiyaha;
(2) Waxaa loo isticmaalaa sida wax soo saarka maaddooyinka waxtarka leh ee hagaajinta wareegga dhiigga iyo nasinta neerfaha, waxaa inta badan loo isticmaalaa in
warshadaha wax soo saarka caafimaadka;
(3) Waxaa loo isticmaalaa sida maaddooyinka firfircoon ee Alaabooyinka Daryeelka Maqaarka, inta badan waxaa loo isticmaalaa warshadaha qurxinta.
Xidhmada & Bixinta
